Description
Sun-Dried Tomato Pasta Salad delivers a bright, Mediterranean-inspired flavor profile with al dente pasta tossed in a silky olive oil and grape juice vinaigrette, studded with sweet sun‑dried tomatoes, briny olives, creamy feta, and fresh basil. This easy, make‑ahead dish serves four, perfect for lunches, picnics, or as a colorful side at dinner gatherings, offering a balanced mix of tangy, salty, and herbaceous notes that delight the palate. It’s a crowd pleaser that brightens any table quickly
Ingredients
-
- 8 ounces pasta of your choice
- 1 cup sun‑dried tomatoes
- chopped
- 1/2 cup olives
- sliced
- 1/2 cup feta cheese
- crumbled
- 1/4 cup fresh basil
- chopped
- 1/4 cup olive oil
- 2 tablespoons grape juice
- Salt and pepper to taste
Instructions
-
- Cook pasta al dente, drain, and rinse under cold water.
- Combine pasta, sun‑dried tomatoes, olives, feta, and basil in a large bowl.
- Whisk olive oil, grape juice, salt, and pepper; pour over salad.
- Toss gently to coat evenly.
- Chill for at least 30 minutes before serving.
Notes
- For extra crunch
- add toasted pine nuts or a sprinkle of beef pepperoni. Adjust salt based on the brininess of olives. This salad tastes even better the next day as flavors meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Sun-Dried Tomato Pasta Salad, sun dried tomato pasta salad recipe, easy pasta salad, Mediterranean pasta salad, quick lunch ideas, summer side dishes, vegetarian pasta salad, how to make pasta salad, pasta salad with feta, fresh basil pasta salad, olive oil vinaigrette pasta