Description
Discover the perfect weeknight dinner with Smoked Beef Pasta Bake, a hearty casserole that blends al dente penne, succulent smoked beef, and a velvety grape juice cream sauce topped with melted cheese. This easy, family‑friendly recipe delivers rich flavor and comforting texture in under an hour, making it ideal for busy households. Follow our step‑by‑step guide for a delicious, cheesy bake that will become a new staple on your dinner table. Serve with a green salad and a glass of grape juice!!.
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups cooked smoked beef
- chopped
- 1 cup grape juice
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Cook penne until al dente, drain.
- In a skillet combine grape juice, heavy cream, garlic powder, onion powder, salt, and pepper; simmer.
- Stir in smoked beef, then add pasta and coat.
- Transfer to greased baking dish, top with cheese.
- Bake 25-30 minutes until bubbly and golden.
- Let rest 5 minutes, garnish with parsley and serve.
Notes
- For a spicier version
- add crushed red pepper flakes. Use a blend of mozzarella and cheddar for extra flavor. Leftovers reheat well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Smoked Beef Pasta Bake, easy pasta bake, comfort food recipes, family dinner ideas, creamy pasta casserole, smoked beef dishes, quick weeknight meals, cheesy baked pasta