Description

Red, White and Blue Bundt Cake delivers a patriotic punch with three vibrant layers of vanilla‑flavored batter, fresh blueberries and sweet strawberry pieces. The moist, buttery crumb stays tender, while a simple powdered sugar glaze adds shine. Ideal for 4th of July gatherings, backyard barbecues or any celebration, this easy recipe yields twelve servings and creates a stunning, colorful centerpiece that wowes guests and satisfies sweet cravings. Serve with whipped cream for pure joy

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup blueberries
1 cup strawberries, diced
1 cup powdered sugar
2 tablespoons milk (for icing)

Instructions

Preheat oven to 350°F (175°C) and grease a bundt pan.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well; stir in vanilla.
Whisk flour and baking powder; gradually add to butter mixture, alternating with milk.
Divide batter into three bowls; tint one blue, one red, leave one white.
Spoon colored batters into pan, alternating colors and swirling gently.
Bake 45-50 minutes until a toothpick comes out clean; cool 10 minutes.
Mix powdered sugar with milk for icing; drizzle over cooled cake.

Notes

For a dairy‑free version
replace butter with plant‑based spread and use almond milk. Freeze leftover slices wrapped tightly for up to two months.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 1 cup powdered sugar
Sodium: 200 mg
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 70 mg

Keywords: Red, White and Blue Bundt Cake, 4th of July cake recipe, patriotic dessert, bundt cake recipe, easy cake recipe, colorful cake ideas, summer party desserts, red white blue cake, bundt cake frosting, quick holiday desserts, festive cake recipes