Description
Potsticker Stir Fry is an easy weeknight dinner that combines crispy pan‑seared potstickers with colorful broccoli, bell pepper, carrot, and green onion, all tossed in a savory soy‑sesame glaze. Ready in under 30 minutes, this recipe uses simple pantry staples—vegetable oil, garlic, soy sauce, and sesame oil—to create a balanced, flavorful meal that serves four. Perfect for busy families, it delivers restaurant‑style texture and taste without extra effort. Serve with rice or noodles for flavor.!
Ingredients
Scale
- 1 package frozen potstickers
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt to taste
Instructions
- Heat oil in a large skillet over medium‑high heat until shimmering.
- Add frozen potstickers and cook 5‑7 minutes until golden on both sides.
- Add minced garlic and stir for 30 seconds.
- Toss in broccoli, bell pepper, carrot, and green onion; stir‑fry 3‑4 minutes.
- Drizzle soy sauce and sesame oil, stir well, cook 1 minute.
- Season with salt, remove from heat, garnish with green onions, and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
Keywords: Potsticker Stir Fry, easy potsticker recipe, stir fry vegetables, quick dinner ideas, soy sauce stir fry, weeknight Asian meals, skillet potstickers, how to make potsticker stir fry, fast Asian dinner