Description
One-Pot Broccoli Cheese Orzo is a quick, creamy dinner that combines al dente orzo, tender broccoli florets, and melted cheddar in a savory chicken broth. This easy, one‑pot recipe requires just a few pantry staples—orzo, butter, cheese, and broth—making cleanup a breeze. In under 15 minutes you’ll have a comforting, cheesy casserole‑style dish that’s perfect for busy weeknights, family meals, or meal‑prep for the week ahead. Serve hot, topped with cheese, and store leftovers for lunches daily.!
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 cups chicken broth
- 1 cup shredded cheese (cheddar)
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add orzo and toast for 2 minutes, stirring frequently.
- Add chicken broth, bring to a boil, then stir in broccoli. Reduce heat and simmer.
- Cook for about 10 minutes until orzo is tender and liquid is mostly absorbed.
- Remove from heat and stir in shredded cheese until melted and creamy.
- Season with salt and pepper, serve warm.
Notes
- For a smoky flavor
- add a small amount of smoked beef. For extra spice
- incorporate a pinch of red pepper flakes. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: One-Pot Broccoli Cheese Orzo, easy dinner recipes, quick pasta meals, cheesy broccoli dishes, one pot meals, comfort food recipes, weeknight dinner ideas, creamy orzo recipe, healthy pasta dinner, family friendly meals