Description

This Beef and Broccoli Pasta Bake is a crowd‑pleasing casserole that combines ground beef, crisp broccoli, tender pasta, and melty cheese, all bound together with a splash of grape juice and savory beef broth. The simple preparation creates a golden, bubbling top that makes dinner feel special yet effortless, perfect for busy weeknights, family gatherings, or meal‑prep sessions. The dish balances savory beef, crisp broccoli, and cheesy pasta for a comforting meal that stays tasty as leftovers!!

Ingredients

Scale

8 ounces pasta of choice
1 pound ground smoked beef
2 cups fresh broccoli florets
1 cup shredded cheese (cheddar or mozzarella)
1 cup beef broth
1 cup grape juice
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons butter or oil

Instructions

Preheat oven to 350°F (175°C).
Cook pasta until al dente, drain and set aside.
Heat butter or oil in a skillet, brown ground smoked beef, season with salt and pepper.
Add broccoli, garlic powder, onion powder, and cook until tender.
Whisk beef broth with grape juice, pour over pasta and meat mixture, combine.
Transfer to greased baking dish, top with shredded cheese.
Bake 20-25 minutes until cheese is bubbly and golden.
Let rest 5 minutes before serving.

Notes

For a spicier version
add crushed red pepper flakes when browning the beef. Substitute cheese with a dairy‑free alternative if desired. Leftovers reheat well in the oven or microwave.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: Beef and Broccoli Pasta Bake, easy pasta bake recipe, beef and broccoli casserole, family dinner ideas, quick comfort food, one pan dinner, baked pasta dishes, weeknight meals, hearty casserole recipe