Description
Grinder Pasta Salad is the ultimate easy summer side that brings the bold flavors of an Italian sub into a refreshing cold pasta bowl. Packed with smoked beef, beef pepperoni, crisp cucumbers, juicy cherry tomatoes, and a tangy grape juice vinaigrette, this colorful dish offers a perfect balance of savory and fresh. Ready in just 30 minutes, it serves six, making it ideal for picnics, potlucks, or quick family meals. Enjoy the vibrant taste and easy preparation of this crowd‑pleasing pasta salad
Ingredients
Scale
- 12 ounces pasta of your choice
- 1 cup diced smoked beef
- 1 cup diced beef pepperoni
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumbers
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup grape juice
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, smoked beef, beef pepperoni, cherry tomatoes, cucumbers, red onion, mozzarella, and Parmesan.
- In a separate bowl, whisk together the olive oil, grape juice, Italian seasoning, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier version, add sliced jalapeños or a pinch of red‑pepper flakes. The salad can be made a day ahead
- the flavors improve after resting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Grinder Pasta Salad, easy pasta salad, Italian sub salad, summer side dish, quick pasta recipes, how to make pasta salad, crowd pleasing pasta, family-friendly salad, make ahead pasta salad