Description
Garlic Herb Roasted Potatoes: a bright, weeknight-friendly side that delivers bold flavor with minimal effort. This colorful medley of baby potatoes, carrots, and zucchini roasts to crispy edges and tender centers in under 40 minutes, seasoned with garlic, thyme, and rosemary. Made with just five pantry ingredients and olive oil, it’s naturally vegan and gluten-free, yet flavorful enough for any dinner. Perfect beside roasted chicken, fish, or a hearty veggie main, with leftovers that reheat beautifully.
Ingredients
Scale
- 2 cups baby potatoes, halved
- 2 cups carrots, sliced into sticks
- 2 cups zucchini, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp black pepper
- Salt, to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes, carrots, and zucchini with olive oil, garlic, thyme, rosemary, salt, and pepper.
- Spread vegetables evenly on a baking sheet.
- Roast for 25–30 minutes, stirring halfway through, until potatoes are golden and vegetables are tender.
- Remove from oven and garnish with parsley if desired.
- Serve warm as a side dish or enjoy on its own.
Notes
- For extra crisp edges, pat vegetables dry before tossing and use parchment paper on the baking sheet.
- Swap in diced red onion or bell pepper for color variation.
- If you prefer softer potatoes, roast 5 minutes longer.
- Leftovers reheat well in a 350°F oven for 5–7 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1/4 recipe (about 1 cup)
- Calories: 166
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 85 g
- Fiber: 16 g
- Protein: 12 g
- Cholesterol: 0 mg
Keywords: garlic herb roasted potatoes, easy side dish, 5-ingredient recipe, weeknight side, roasted potatoes with carrots and zucchini, vegan side dish, gluten-free side dish, healthy vegetables