Description
Fireworks Cookies and Cream Cookies are a festive, easy-to-make treat that blends a vanilla cake mix base with buttery oil, eggs, and chopped chocolate sandwich cookies. Vibrant red, white and blue sprinkles swirl throughout, creating a colorful bite perfect for 4th of July celebrations, picnics, or any summer gathering. Bake in just ten minutes for a soft, cake‑like cookie that kids and adults love Pair them with a glass of chilled grape juice or a scoop of vanilla ice cream for celebration!!!
Ingredients
Scale
- 1 box vanilla cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate sandwich cookies (chopped)
- 1/2 cup red
- white and blue candies or sprinkles
Instructions
- Preheat oven to 350°F.
- In a large bowl combine cake mix, eggs, and oil; mix until smooth.
- Fold in chopped chocolate sandwich cookies.
- Add red, white and blue sprinkles and gently fold.
- Drop tablespoon‑sized dough onto parchment‑lined baking sheet, spacing 2 inches apart.
- Bake 10‑12 minutes until edges are lightly golden.
- Cool on sheet 5 minutes then transfer to wire rack to cool completely.
Notes
- Cookies can be frozen in a single layer on a tray
- then stored in an airtight container for up to three months. Reheat frozen cookies at 300°F for 5 minutes for a fresh‑out feel.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Fireworks Cookies and Cream Cookies, easy fireworks cookies, red white blue cookies, 4th of July dessert recipes, quick cookie recipes, cake mix cookie recipe, party snack ideas, summer cookie recipe