Description
Fireworks Blondies are a festive, soft-baked treat perfect for Independence Day gatherings. This easy recipe combines melted butter, brown sugar, eggs, and vanilla into a tender batter, then folds in red and blue M&Ms and bright sprinkles that pop like fireworks. Bake in a 9×13 inch pan for 20‑25 minutes for a golden top and chewy interior. Serve warm or at room temperature, alone or with ice cream, for a crowd‑pleasing patriotic dessert. Share them at picnics for sweet smiles and festive fun!!.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup red and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt butter and let cool slightly.
- Whisk butter with brown sugar until smooth, then add eggs and vanilla extract, mixing well.
- In a separate bowl whisk flour, baking powder, and salt.
- Gradually fold dry ingredients into wet mixture until just combined.
- Gently fold in M&Ms and sprinkles.
- Spread batter evenly in prepared pan.
- Bake 20‑25 minutes until a toothpick comes out clean.
- Cool completely before cutting.
Notes
- For a dairy‑free version
- substitute melted coconut oil for butter. Gluten‑free flour can replace all‑purpose flour if needed. Store in an airtight container for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Fireworks Blondies, easy patriotic dessert, Fourth of July blondies recipe, quick summer dessert, red and blue brownies, festive baked goods, how to make blondies, best holiday sweets