Description
Cheesy Chicken Broccoli Orzo is a one‑pot, family‑friendly dinner that combines tender shredded chicken, vibrant broccoli florets, and al dente orzo in a rich, creamy cheese sauce. The recipe delivers comforting flavors with minimal cleanup, making it perfect for busy weeknights. In just 25 minutes you get a nutritious, satisfying meal packed with protein, calcium, and fiber, ideal for both kids and adults seeking a quick, hearty bite. Serve with a crisp salad and warm bread for extra comfort.!
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cooked chicken shredded
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Bring chicken broth to a boil in a large saucepan.
- Add orzo and cook until al dente, about 8‑10 minutes.
- Add broccoli florets during the last 3 minutes of cooking.
- Drain if needed, then stir in butter, garlic powder, salt, and pepper.
- Fold in shredded chicken and shredded cheese, stirring until cheese melts and the mixture is creamy.
- Adjust seasoning and serve hot.
Notes
- For extra creaminess
- stir in a splash of milk or low‑fat cream at the end. Use freshly grated cheese for the smoothest melt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cheesy Chicken Broccoli Orzo, easy chicken orzo recipe, broccoli cheese casserole, quick dinner ideas, family friendly meals, one pot pasta recipes