Description

Discover the ultimate comfort in a bowl with this Broccoli Potato Cheese Soup Recipe. This creamy, cheesy soup combines fresh broccoli florets, tender diced potatoes, and rich shredded cheese for a velvety texture. Made with simple pantry staples like chicken broth, milk, and butter, it delivers a hearty, satisfying flavor perfect for chilly evenings. Easy to prepare in under 30 minutes, this soup is ideal for families, meal‑prep, or a quick weekday dinner that feels like home. Serve with warm l

Ingredients

Scale

2 cups broccoli florets
2 medium potatoes, peeled and diced
1 onion, chopped
3 cups chicken broth
2 cups shredded cheese
1 cup milk
2 tablespoons butter
Salt to taste
Pepper to taste

Instructions

Melt butter in a large pot over medium heat. Add chopped onion and sauté until translucent.
Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
Add broccoli florets and cook for another 5‑7 minutes until tender.
Blend the soup with an immersion blender until smooth or leave chunky.
Stir in milk and shredded cheese until melted and combined. Season with salt and pepper.
Serve hot, garnished with additional cheese or herbs if desired.

Notes

For a richer flavor
use a high‑quality cheddar. Adjust thickness with extra broth or milk. Leftovers store well in the refrigerator for up to three days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Cholesterol: 30mg

Keywords: Broccoli Potato Cheese Soup Recipe, easy broccoli soup, potato cheese soup recipe, comfort soup recipe, quick soup for winter, creamy vegetable soup, homemade cheese soup, family friendly soup, weeknight soup ideas