Description
Deviled Eggs Pasta Salad is an effortless crowd‑pleasing side that mixes creamy deviled‑egg dressing with tender elbow macaroni. The salad features mayo‑mustard sauce, smoked paprika, chopped hard‑boiled eggs, crisp green onions, tangy pickles, and savory smoked beef for texture and flavor. Perfect for picnics, potlucks, or quick weekday meals, this chilled pasta salad is ready in minutes and stays fresh for hours, making it an ideal make‑ahead dish for any gathering. Serve chilled, enjoy today!
Ingredients
Scale
- 8 large eggs
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 teaspoon smoked paprika
- Salt to taste
- 1/4 cup chopped green onions
- 1/4 cup diced pickles
- 1/4 cup diced smoked beef
Instructions
- Boil eggs for 10‑12 minutes, then shock in ice water.
- Cook elbow macaroni until al dente, drain and cool.
- Chop boiled eggs and combine with mayonnaise, mustard, smoked paprika, and salt; mix until smooth.
- Fold in cooled macaroni, green onions, pickles, and smoked beef.
- Chill at least 30 minutes before serving.
Notes
- Use eggs that are a few days old for easier peeling. Rinse pasta with cold water after draining to stop cooking and prevent clumping. Adjust salt based on the saltiness of the smoked beef.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Deviled Eggs Pasta Salad, easy pasta salad, deviled egg side dish, summer potluck recipes, quick pasta salads, make ahead side dishes, creamy pasta salad, family friendly salad, simple pasta recipes