Description
Creamy Lemon Parmesan Pasta Salad is a bright, tangy side that blends al dente pasta with cherry tomatoes, crisp cucumber, and red onion, all coated in a silky lemon‑Parmesan dressing made from mayo, Greek yogurt, lemon juice, zest, and grated Parmesan. Perfect for summer picnics, BBQs, or quick lunches, this easy recipe delivers refreshing citrus flavor and creamy richness in every bite, making it a crowd‑pleasing favorite for any gathering. Serve chilled for a fresh, zesty summer bite today!!!
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red onion, finely chopped
- ½ cup grated Parmesan cheese
- ½ cup mayonnaise
- ¼ cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions, drain and rinse under cold water.
- In a large bowl combine pasta, cherry tomatoes, cucumber, red onion, and Parmesan.
- Whisk together mayonnaise, Greek yogurt, lemon juice, lemon zest, salt, and pepper.
- Pour dressing over pasta mixture and toss to coat.
- Chill for at least 30 minutes before serving.
Notes
- Can substitute gluten‑free pasta for a gluten‑free version. Add toasted pine nuts or grilled chicken for extra protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 15 mg
Keywords: Creamy Lemon Parmesan Pasta Salad, easy pasta salad, lemon pasta salad recipe, summer side dishes, quick vegetarian meals, creamy pasta salad, picnic recipes, BBQ side dishes, fresh vegetable pasta