Description
This Broccoli Cheddar Lasagna Soup is a creamy, comforting blend of tender broccoli, al dente pasta, and sharp cheddar cheese simmered in a rich chicken broth. Inspired by classic lasagna, this soup delivers layered flavors without the hassle of assembling noodles, making it perfect for quick weeknight meals. Easy to prepare, it serves four hearty bowls of cheesy goodness that warm the soul and satisfy cravings for classic comfort food. Pair it with a salad or crusty bread for a comforting meal.
Ingredients
Scale
- 1 tablespoon butter
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups broccoli florets
- 2 cups cooked pasta
- 2 cups shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat butter in a large pot over medium heat. Add onion and sauté until translucent.
- Add garlic and cook for 1 minute.
- Pour in chicken broth, bring to a boil. Add broccoli and cook 5 minutes until tender.
- Stir in cooked pasta, shredded cheddar, Italian seasoning, salt, and pepper. Simmer 5 minutes until cheese melts and soup is creamy.
- Serve hot.
Notes
- For a spicier version
- add a pinch of red pepper flakes. Leftovers reheat well on the stove with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Broccoli Cheddar Lasagna Soup, easy broccoli soup, cheddar cheese soup recipe, lasagna soup recipe, comfort food soup, quick dinner ideas, creamy vegetable soup, family friendly soup, cheesy soup recipe