Description
Indulge in a quick, comforting one‑pan dinner with Creamy Beef Sausage Orzo with Broccoli. Al dente orzo soaks up a rich broth, while smoked beef sausage adds savory depth. Fresh broccoli brings a bright crunch, and melted Parmesan creates a silky sauce that coats every bite. Ready in 30 minutes, this recipe serves four, making it perfect for busy weeknights or meal‑prep, delivering restaurant‑style flavor at home. Enjoy now this hearty dish with a side salad or crusty bread for a complete meal.
Ingredients
- 1 cup orzo pasta
- 2 cups broccoli florets
- 1 tablespoon butter
- 1 pound smoked beef sausage
- sliced
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- salt and pepper to taste
Instructions
- Heat butter in a large skillet over medium heat and brown the smoked beef sausage until golden.
- Add the orzo and toast for 1‑2 minutes.
- Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer for 10 minutes until the orzo is al dente.
- Stir in broccoli florets and cook for 5 minutes until tender.
- Remove from heat, stir in Parmesan cheese until melted and creamy, season with salt and pepper.
Notes
- For extra flavor
- add a pinch of smoked paprika with the sausage. Use freshly grated Parmesan for the smoothest sauce. Adjust the broth amount if you prefer a looser consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Comfort
- Method: One‑pan
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 35 mg
Keywords: Creamy Beef Sausage Orzo with Broccoli, easy beef sausage recipe, one pan orzo dinner, broccoli pasta recipe, quick weeknight meals, creamy pasta dishes, family friendly dinner ideas, how to make orzo, beef sausage meals, comfort food recipes