Description
Discover the Club Sandwich Pasta Salad Bowl, a vibrant summer dish that captures the savory layers of a classic club sandwich in a creamy pasta salad. Toss al dente pasta with crisp lettuce, juicy tomatoes, cool cucumbers, and tender smoked beef, then coat everything in a tangy grape juice‑infused mayo dressing. Perfect for picnics, barbecues, or quick lunches, this easy‑to‑make salad delivers flavor, texture, and refreshing satisfaction in every bite. Serve chilled for a fresh, vibrant bite now
Ingredients
- 8 ounces pasta of your choice
- 1 cup diced smoked beef
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1 cup shredded lettuce
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup grape juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled pasta, diced smoked beef, tomatoes, cucumbers, and shredded lettuce.
- In a separate bowl, mix the mayonnaise, mustard, grape juice, salt, and pepper until smooth.
- Pour the dressing over the pasta salad and toss until everything is well coated.
- Garnish with fresh herbs if desired and serve chilled.
Notes
- The salad can be made a day ahead
- keep it refrigerated in an airtight container. If the dressing thickens, whisk in a little extra grape juice before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Club Sandwich Pasta Salad Bowl, club sandwich pasta salad, easy pasta salad recipe, summer pasta salad, smoked beef salad, grape juice dressing, picnic side dishes, quick lunch salad, creamy pasta salad, how to make pasta salad, best pasta salad recipe