Description
Classic Macaroni Salad offers a creamy, tangy blend of al dente elbow pasta, crisp vegetables and savory smoked beef, perfect for potlucks, picnics, and family meals. The mayonnaise‑mustard dressing coats each bite, while celery, bell pepper, and onion add crunch and fresh flavor. Ready in under 30 minutes, this easy side stays cool and delicious, making it an essential crowd‑pleaser for any gathering. Serve it chilled, garnish with fresh herbs, and enjoy taste that brings smiles to every table.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon mustard
- ½ cup diced smoked beef
- ½ cup diced celery
- ½ cup diced bell pepper
- ¼ cup diced onion
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package directions, drain and rinse under cold water.
- In a bowl, whisk together mayonnaise and mustard; season with salt and pepper.
- Combine the cooled pasta, smoked beef, celery, bell pepper, and onion in the bowl; toss with dressing.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For extra tang
- add a splash of grape juice to the dressing. Adjust seasoning after chilling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Classic Macaroni Salad, macaroni salad recipe, easy side dish, potluck recipes, creamy pasta salad, how to make macaroni salad, best macaroni salad, quick salad recipe, classic pasta salad, summer side dishes, family friendly salad