Description
A classic Caesar salad with a homemade creamy dressing made from garlic, anchovies, mayonnaise, lemon juice, and Parmesan. Perfect for a quick lunch or side, this recipe delivers restaurant-quality flavor with crisp romaine, crunchy croutons, and a rich umami dressing that stays fresh and vibrant.
Ingredients
Scale
- 1 large head romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1 clove garlic, minced
- 2 anchovy fillets, minced
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Mince garlic and anchovies.
- Whisk together mayonnaise, garlic, anchovies, and lemon juice until smooth.
- Season with salt and pepper.
- Toss chopped romaine with dressing.
- Add Parmesan and croutons, toss gently.
- Serve immediately.
Notes
- For a lighter version
- replace half the mayo with Greek yogurt. Store dressing in the fridge for up to 3 days. Keep croutons separate until serving to retain crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Caesar Salad with Homemade Dressing, homemade Caesar dressing, Caesar salad recipe, easy salad dressing, how to make Caesar salad, quick lunch salad, creamy Caesar dressing, classic Caesar salad, simple Caesar dressing, best Caesar salad