Description
Discover the ultimate summer side with Chicken Smoked Beef Ranch Pasta Salad, a vibrant blend of tender chicken, crisp smoked beef, and al dente pasta tossed in a creamy ranch dressing. Bursting with juicy cherry tomatoes, crunchy cucumber, and tangy red onion, this salad offers a perfect balance of protein and fresh vegetables. Ideal for picnics, potlucks, or quick lunches, its ready in minutes and stays delicious chilled, making it a goto recipe for busy families seeking flavor and convenience
Ingredients
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 1/2 cup smoked beef, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- Cook pasta al dente, drain and cool.
- Dice cooked chicken and chop smoked beef.
- Halve cherry tomatoes, dice cucumber, finely chop red onion.
- In a large bowl combine pasta, chicken, smoked beef, tomatoes, cucumber, and onion.
- Add ranch dressing, toss to coat, season with salt and pepper.
- Chill for at least 30 minutes before serving.
Notes
- For extra crunch
- add sliced almonds or toasted pumpkin seeds. The salad keeps well for up to three days refrigerated. Use gluten‑free pasta for a grain‑free version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 45mg
Keywords: Chicken Smoked Beef Ranch Pasta Salad, easy chicken pasta salad, ranch pasta salad recipe, summer pasta salad ideas, quick chicken salad, smoked beef recipes, healthy pasta salads, how to make ranch dressing, chicken salad for potluck, make ahead pasta salad, vegetarian alternative pasta salad