Description
A low‑carb Chicken Caesar Salad Pizza that combines a protein‑rich chicken crust with classic Caesar salad toppings, juicy cherry tomatoes, and beef pepperoni. Perfect for quick weeknight meals, this easy recipe delivers a satisfying crunch, bold flavor, and balanced nutrition, making it a go‑to dish for families seeking a healthier pizza alternative without sacrificing taste.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- 2 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup beef pepperoni, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Mix chicken, mozzarella, and Parmesan until combined.
- Shape mixture on parchment into a crust.
- Brush with olive oil and bake 15‑20 minutes until golden.
- Drizzle Caesar dressing.
- Top with romaine, tomatoes, and beef pepperoni.
- Slice and serve warm.
Notes
- For extra crispness
- bake on a preheated pizza stone. Let crust rest a few minutes before slicing to prevent crumbling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Chicken Caesar Salad Pizza, chicken pizza recipe, caesar salad pizza, low carb pizza, easy chicken crust, healthy pizza ideas