Description
Cheesecake Salad is a crowd‑pleasing summer dessert that combines velvety cream cheese, light powdered sugar, fragrant vanilla extract, airy whipped cream, and a vibrant mix of strawberries, blueberries and raspberries. The addition of graham cracker crumbs adds a buttery crunch, making each bite a perfect balance of creamy and fruity textures. This no‑bake recipe is fast to assemble, requires only a handful of ingredients, and delivers a refreshing treat ideal for picnics, barbecues, outdoors.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup graham cracker crumbs
Instructions
- Beat softened cream cheese with powdered sugar until smooth.
- Add vanilla extract and mix briefly.
- Fold in whipped cream gently.
- Stir in mixed berries until evenly coated.
- Sprinkle graham cracker crumbs on top.
- Chill for at least 30 minutes before serving.
Notes
- Serve chilled. Add crumbs just before serving to keep them crunchy. Can be made a day ahead
- store covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Cheesecake Salad, easy fruit salad, summer dessert recipe, no bake cheesecake, berry dessert, quick party dessert, fresh berry salad, creamy dessert ideas, summer party foods