Description

This 4th of July Swirl Pie is a no‑bake, patriotic dessert featuring a buttery graham cracker crust, a light cheesecake filling, and vibrant mixed‑berry swirls that create red, white, and blue ribbons. Perfect for Independence Day celebrations, it requires only simple pantry staples and delivers a creamy, colorful treat that impresses guests and showcases summer berries in a festive presentation. Serve chilled, cut into wedges, and let it become the festive centerpiece that earns rave reviews!!!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup melted butter
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 cup mixed berries (strawberries, blueberries, raspberries)
2 tablespoons sugar

Instructions

Combine graham cracker crumbs and melted butter; press into pie dish and chill.
Beat cream cheese with powdered sugar and vanilla until smooth.
Whip heavy cream to stiff peaks and fold into cheese mixture.
Heat mixed berries with sugar until softened; mash slightly.
Layer cheesecake filling in crust, swirl in berry mixture, and refrigerate 4+ hours.
Slice and serve chilled, garnish with extra berries if desired.

Notes

Best served chilled. Garnish with extra berries for added color and freshness.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No‑bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 30g
Sodium: 200mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg

Keywords: 4th of July Swirl Pie, no bake pie recipe, patriotic dessert, easy cheesecake pie, berry swirl dessert, summer party sweets