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BLT Pasta Salad

BLT Pasta Salad Recipe: Easy Summer Picnic Dish with Smoked Beef


  • Author: Ryder Jameson
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

BLT Pasta Salad is a quick, crowd‑pleasing dish that mixes al dente pasta with crisp lettuce, juicy cherry tomatoes, and savory smoked beef, all tossed in a creamy mayo‑Greek yogurt dressing. Perfect for picnics, potlucks, or a light lunch, this easy recipe delivers classic BLT flavors in a refreshing pasta format. Ready in minutes, it offers a satisfying blend of textures and a tasty, portable meal for any gathering. Enjoy this fresh, tasty salad any day, and watch it vanish fast today! enjoy!


Ingredients

Scale
  • 8 ounces pasta
  • 6 slices smoked beef
  • 2 cups cherry tomatoes
  • 4 cups romaine lettuce
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lemon juice
  • salt
  • pepper

Instructions

  1. Cook pasta according to package directions and drain.
  2. Rinse pasta under cold water to cool.
  3. In a bowl, whisk mayonnaise, Greek yogurt, lemon juice, salt, and pepper.
  4. In a large bowl combine pasta, smoked beef, tomatoes, and lettuce.
  5. Pour dressing over mixture and toss gently.
  6. Chill for at least 30 minutes before serving.

Notes

  • For extra flavor
  • toast the pasta briefly after boiling. Adjust salt and pepper to taste.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boil and Toss
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2 g
  • Sodium: 420 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 15 mg

Keywords: BLT Pasta Salad, easy pasta salad, summer picnic recipes, smoked beef salad, quick lunch ideas, creamy pasta salad