Description

These 4th of July Monster Cookies combine chewy rolled oats, chocolate chips, and patriotic red, white, and blue sprinkles for a festive, sweet treat that’s perfect for Independence Day celebrations and easy to share with family and friends.

Ingredients

Scale

1 cup butter, softened
1 cup brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups rolled oats
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips
1 cup red, white, and blue sprinkles

Instructions

Preheat oven to 350°F. Cream butter and sugars until smooth. Beat in eggs one at a time, then add vanilla. In a separate bowl whisk oats, baking soda, and salt. Gradually add dry mix to wet ingredients. Fold in chocolate chips and sprinkles. Drop spoonfuls onto parchment‑lined sheet. Bake 10‑12 minutes until edges are golden. Cool on rack.

Notes

For softer cookies
bake for the minimum time and let them finish setting on the sheet. Swap butter for oil for a crispier edge. Freeze dough balls for later use.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 80mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: 4th of July Monster Cookies, monster cookies recipe, patriotic cookies, red white blue cookies, easy holiday cookies, 4th of July desserts, festive cookie ideas, quick cookie recipes, summer party treats, best cookie recipes