Description
Arugula Pasta Salad offers a bright, easy summer side that mixes al dente pasta, peppery arugula, sweet cherry tomatoes, and a silky creamy dressing. Serving four, this quick recipe can be enhanced with smoked beef pepperoni or beef chorizo for extra protein. Ideal for picnics, potlucks, or busy weeknight meals, the salad stays crisp when chilled and delivers a balanced blend of texture and flavor that pleases every palate. Pair it with fresh bread and grape juice for a bright, satisfying meal!!
Ingredients
Scale
- 8 oz pasta of choice
- 4 cups fresh arugula
- 1/2 cup creamy dressing of choice
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/2 cup beef pepperoni or beef chorizo (optional)
- Salt and pepper to taste
Instructions
- Cook pasta until al dente.
- Drain and rinse with cold water.
- In a large bowl combine pasta, arugula, tomatoes, and optional smoked beef pepperoni or beef chorizo.
- Add creamy dressing and toss gently.
- Sprinkle Parmesan, season with salt and pepper, and serve immediately or chill.
Notes
- The salad can be made ahead and stored in the refrigerator for up to three days. Keep dressing separate until ready to serve for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 10 mg
Keywords: Arugula Pasta Salad, easy pasta salad, summer pasta recipes, quick healthy meals, arugula recipes, creamy pasta dressing, vegetarian pasta salad, party side dishes