Description
Zucchini Rice Stuffing Casserole offers a creamy, savory blend of fluffy rice, tender zucchini slices, and a buttery chicken‑flavored stuffing mix baked to a golden crust. This comforting side combines diced carrots and onions for sweetness, while cream of chicken soup and butter create a rich sauce that coats every bite. Ideal for family gatherings, the dish serves six, delivers about 350 calories per portion, and brings classic holiday flavors to any weekday dinner Enjoy hot, with fresh herbs.
Ingredients
Scale
- 1 box chicken‑flavored stuffing mix
- 1 cup carrots diced
- 1 cup onion chopped
- 6 cups zucchini sliced
- 1 can cream of chicken soup
- 1/2 cup butter unsalted
- 1 teaspoon black pepper freshly ground
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9‑by‑13 inch baking dish.
- In a large bowl combine stuffing mix, carrots, onion, and zucchini.
- Melt butter and stir in cream of chicken soup until smooth.
- Pour sauce over vegetable mixture and stir to coat.
- Season with salt and pepper, then transfer to prepared dish.
- Cover with foil and bake 20 minutes.
- Remove foil and bake 10‑15 minutes until top is golden.
- Let rest 5 minutes before serving.
Notes
- For a lighter version
- replace butter with olive oil and use low‑sodium chicken broth. Add shredded cheese for extra richness or fresh herbs for a bright finish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 g
- Sodium: 560 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Zucchini Rice Stuffing Casserole, easy zucchini casserole, rice stuffing recipe, comfort side dish, quick oven bake, family dinner ideas, casserole for holidays, stovetop rice casserole