Description
White Chicken Chili Tacos deliver a creamy, zesty weeknight dinner in under 40 minutes. Tender shredded chicken is bathed in a rich white sauce with sour cream, diced green chilies, corn, and melted cheese, then folded into warm tortillas for a comforting taco-night sensation. Quick skillet prep, pantry-friendly ingredients, and bold, family-friendly flavors make this crave-worthy dish perfect for weeknights or casual gatherings. Top with avocado, cilantro, and lime for brightness.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 tbsp olive oil
- ½ small onion, diced
- 1 can (4 oz) diced green chilies
- ½ cup corn kernels
- ½ cup chicken broth
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp garlic powder
- Salt and black pepper, to taste
- ½ cup sour cream
- 1 cup shredded Monterey Jack or mozzarella cheese
- 8 small flour or corn tortillas
- Optional toppings: avocado, cilantro, lime wedges
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and cook 3–4 minutes until softened.
- Stir in shredded chicken, green chilies, corn, chicken broth, cumin, chili powder, salt, and pepper.
- Simmer 8–10 minutes until heated through and slightly thickened.
- Reduce heat and stir in sour cream and half of the shredded cheese until creamy.
- Warm tortillas in a dry skillet or microwave.
- Spoon chicken mixture into tortillas and top with remaining cheese.
- Add desired toppings and serve immediately.
Notes
- To lighten the dish, use fat-free sour cream and reduced-fat cheese.
- Swap in bell peppers or frozen corn for extra color.
- Make-ahead: refrigerate the chicken mixture up to 2 days.
- Serve with lime wedges or avocado for brightness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 480
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 140 mg
Keywords: White Chicken Chili Tacos, white chicken taco recipe, creamy chicken tacos, 5-ingredient tacos, weeknight dinners, easy dinner ideas, Mexican-inspired tacos, sour cream chicken tacos, green chilies, corn, Monterey Jack