Description
Valentine’s Day Chocolate Bark is a festive, no-bake dessert that looks as stunning as it tastes. This quick recipe layers semi-sweet chocolate, white chocolate, and pink candy melts, then swirls and tops with Valentine sprinkles for a perfect gift or party treat. Ready in minutes and chill-set, it travels well and breaks into gorgeous pieces for sharing. Simple, playful, and guaranteed to spread the love this holiday. Ideal for classroom events, date nights, or gift boxes.
Ingredients
Scale
- 1 ½ cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup pink candy melts
- Valentine’s sprinkles (hearts, nonpareils, or themed mix)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Spread melted semi-sweet chocolate evenly onto the prepared baking sheet.
- Melt white chocolate chips the same way and drizzle over the semi-sweet chocolate.
- Melt pink candy melts until smooth and drizzle over the top.
- Use a toothpick or knife to gently swirl the chocolates together.
- Immediately sprinkle Valentine’s sprinkles over the surface.
- Refrigerate for 20–30 minutes, or until fully set.
- Break into pieces and serve or package for gifting.
Notes
- Line the pan for easy release and clean breaks.
- Microwave in 20-second bursts to avoid scorching.
- Feel free to swap colors or toppings for any occasion.
- Store in an airtight container in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no bake)
- Category: Dessert
- Method: No-Bake, Chill/Set
- Cuisine: American
Nutrition
- Serving Size: 12-16 pieces
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Valentine’s Day Chocolate Bark, no-bake dessert, chocolate bark recipe, Valentine gift idea, festive chocolate bark, easy Valentine dessert, party treat