Description
Discover the Ultimate One-Pot Creamy Mushroom Orzo, a fast 20‑minute vegetarian dinner that blends tender orzo, savory vegetable broth, sautéed mushrooms, and melted Parmesan for a velvety, comforting bowl. Perfect for busy weeknights, this easy skillet‑style recipe requires only a single pot, minimal prep, and simple pantry staples, delivering a restaurant‑quality flavor that satisfies the whole family and makes meal planning a breeze. Serve it with a salad or garlic bread for a tasty hot finis
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup sliced mushrooms
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion and cook until translucent.
- Stir in garlic and mushrooms; cook until tender.
- Add orzo and vegetable broth; bring to a boil, then simmer covered for 10‑12 minutes.
- Remove from heat; stir in Parmesan cheese. Season with salt and pepper.
- Serve hot.
Notes
- For a dairy‑free version
- use olive oil instead of butter and nutritional yeast in place of Parmesan. Add a handful of spinach at the end for extra greens.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Ultimate One-Pot Creamy Mushroom Orzo, creamy mushroom orzo recipe, one pot pasta dinner, quick mushroom orzo, easy weeknight meals, vegetarian pasta recipes, orzo with mushrooms, 20 minute dinner ideas