Description
Enjoy a fast, tangy pizza crust made from sourdough discard with this easy 30‑minute recipe. Combine starter, flour, salt, baking powder, olive oil, and warm water, then knead, rest, and bake for a golden, crispy base that holds sauce and toppings perfectly. Perfect for weeknight meals, this crust delivers a restaurant‑quality texture and subtle sour flavor without long fermentation, letting you create delicious homemade pizza in record time. Serve hot with fresh basil and a drizzle of olive.!!
Ingredients
- 1 cup sourdough starter
- 1 cup all‑purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 tablespoon olive oil
- ¼ cup warm water
Instructions
- In a mixing bowl, combine the sourdough starter, flour, salt, baking powder, olive oil, and warm water. Stir until a shaggy dough forms.
- Turn the dough onto a floured surface and knead for about five minutes until smooth and elastic.
- Cover the dough and let it rest for ten minutes.
- Preheat the oven to 475°F (245°C). Shape the dough to your desired thickness.
- Add sauce, cheese, and toppings, then bake for 12‑15 minutes until golden and crispy.
Notes
- For a spicier crust
- add red pepper flakes to the dough. The dough can be refrigerated for up to two days or frozen for up to one month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Sourdough Discard Pizza Dough, easy sourdough pizza, sourdough discard crust, quick pizza dough recipe, homemade pizza crust, fast pizza dough, no proof pizza dough, weeknight pizza ideas, sourdough starter recipes, pizza dough without yeast, beginner pizza dough