Description

Discover the ultimate strawberry celebration with The Best Strawberry Cake Ever, a moist vanilla cake layered with fresh chopped strawberries and crowned by a tangy cream cheese frosting. This easy-to-follow recipe delivers a bakery‑level dessert that’s perfect for birthdays, holidays, or any special occasion. With simple pantry staples and step‑by‑step guidance, you’ll create a stunning, flavorful cake that impresses family and friends alike. Enjoy each slice as a sweet summer treat for all now

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups sugar
1 cup butter, softened
4 large eggs
1 cup milk
2 cups fresh strawberries, chopped
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
8 oz cream cheese, softened
4 cups powdered sugar
¼ cup milk
1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and prepare two 9‑inch round pans.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, then vanilla extract.
4. Mix in milk, then gradually add flour, baking powder, and salt.
5. Fold in chopped strawberries.
6. Divide batter, bake 25‑30 minutes, cool.
7. Beat cream cheese, add powdered sugar, milk, and vanilla for frosting.
8. Frost the cooled cakes and serve.

Notes

For a dairy‑free version
replace butter with plant‑based margarine and cream cheese with coconut cream. Store in an airtight container at room temperature for up to three days or freeze for longer storage.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 45 g
Sodium: 250 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 55 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 70 mg

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