Description

Discover The Best Scotcheroos, a no‑bake sweet bar that blends creamy peanut butter, crisp rice cereal, and melted chocolate for a chewy, melt‑in‑your‑mouth treat. This easy recipe uses pantry staples like sugar, corn syrup, and butterscotch chips, delivering 24 soft squares perfect for parties, potlucks, or a quick snack. Follow our step‑by‑step guide for flawless results every time. The chocolate glaze sets into a shiny crust while the interior stays soft, chew‑and‑melt texture that delights!!

Ingredients

Scale

1 cup granulated sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi‑sweet chocolate chips
1 cup butterscotch chips

Instructions

In a large saucepan, combine sugar and corn syrup. Heat over medium, stirring until boiling, then remove from heat.
Stir in peanut butter until smooth.
Add crispy rice cereal and mix until coated.
Press mixture into a greased 9×13‑inch baking dish.
Melt chocolate chips and butterscotch chips in a microwave‑safe bowl, stirring until smooth.
Pour melted chocolate over the cereal layer and spread evenly.
Let cool completely, then cut into 24 squares.

Notes

For a less sweet version
reduce sugar to ¾ cup and increase peanut butter to 1 ¼ cups. Use dairy‑free chocolate and butterscotch chips for a vegan option.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No‑Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 12g
Sodium: 120mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: The Best Scotcheroos, easy no bake candy bars, peanut butter chocolate recipe, quick party snacks, sweet bite size treats, how to make scotcheroos, simple dessert bars