Description
Stuffing Sausage Balls are the ultimate holiday appetizer—savory, cheesy, and loaded with stuffing flavor in every bite, perfect for parties or cozy nights in.
Ingredients
Scale
- 1 lb halal ground turkey sausage
- 2 cups prepared stuffing, cooled
- 1 ½ cups shredded sharp cheddar cheese
- ¼ cup cream cheese, softened
- 1 large egg
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- Optional: 1–2 tbsp chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine ground turkey sausage, prepared stuffing, cheddar cheese, cream cheese, egg, and seasonings. Mix thoroughly until everything is well combined.
- Scoop out about 1½ tablespoons of mixture and roll into a ball. Place on the prepared baking sheet.
- Repeat with the remaining mixture, spacing the balls slightly apart.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Garnish with chopped parsley if desired. Serve warm with your favorite dipping sauce.
Notes
- Made with halal ground turkey sausage for a lean, flavorful bite.
- Yield: approximately 24 balls, perfect for parties or snacking.
- Best served warm with your favorite dipping sauce.
- Leftovers can be refrigerated for 2–3 days; reheat in a 350°F (175°C) oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: ~80
- Sugar: ~1 g
- Sodium: ~120 mg
- Fat: ~6 g
- Saturated Fat: ~3 g
- Unsaturated Fat: ~3 g
- Trans Fat: 0 g
- Carbohydrates: ~3 g
- Fiber: 0 g
- Protein: ~7 g
- Cholesterol: ~60 mg
Keywords: Stuffing Sausage Balls, stuffing balls, sausage balls, halal sausage balls, holiday appetizer, cheesy bites, party appetizer