Description
Discover a hearty Stuffed Pepper Soup that blends smoked beef pepperoni, fresh green and red bell peppers, juicy diced tomatoes, and tender rice in a savory beef broth. This easy, one‑pot comfort dish is seasoned with Italian herbs, ready in just 30 minutes, and serves six satisfied diners. Perfect for busy weeknights, it delivers the classic stuffed‑pepper flavor in a warm, satisfying bowl that’s both filling and full of bright vegetables. Serve with crusty bread and parsley garnish always.!!!
Ingredients
Scale
- 1 pound smoked beef pepperoni, diced
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 can diced tomatoes with juice
- 4 cups beef broth
- 1 cup cooked rice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat butter in a pot, add smoked beef pepperoni, onion, garlic; sauté until translucent.
- Add green and red bell peppers; cook 5 minutes.
- Stir in diced tomatoes, beef broth, Italian seasoning, salt, pepper; bring to boil.
- Simmer 20‑30 minutes.
- Add cooked rice; heat through.
- Serve hot, garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Stuffed Pepper Soup, stuffed pepper soup recipe, easy pepper soup, comfort food soup, beef pepperoni soup, quick dinner soup, hearty vegetable soup, one-pot soup, family dinner soup, stovetop soup recipe