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Strawberry shortcake sheet cake slice

Strawberry Shortcake Sheet Cake delivers a 7-step Irresistible crowd-pleaser for any party.


  • Author: RyderJameson
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Strawberry Shortcake Sheet Cake is a crowd-pleasing dessert that pairs a tender vanilla sheet cake with a light whipped cream frosting and juicy strawberry topping. Baked in a 9×13 pan, this easy recipe yields 12 servings and stays moist and refreshing for summer gatherings, potlucks, or family celebrations. Fresh berries release bright juices into a delicate syrup while the creamy frosting adds an airy, indulgent finish. Simple steps, big wow for any party.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3/4 cup milk
  • 3 cups fresh strawberries, sliced
  • 1/4 cup sugar
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a bowl, whisk flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla.
  5. Alternate adding flour mixture and milk until smooth.
  6. Pour batter into prepared pan and bake 25–30 minutes until a toothpick comes out clean. Cool completely.
  7. Toss sliced strawberries with sugar and let sit 15 minutes to release juices.
  8. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
  9. Spread whipped cream over cooled cake and top with strawberries and juices.
  10. Chill slightly before serving for best flavor.

Notes

  • Let the cake cool completely before topping with whipped cream to prevent melting.
  • Chill the cake for 15 to 30 minutes before slicing for clean cuts.
  • For a lighter frosting, whip the cream to soft peaks and avoid overmixing.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 370
  • Sugar: 21 g
  • Sodium: 110 mg
  • Fat: 26 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 40 mg

Keywords: Strawberry Shortcake Sheet Cake, vanilla sheet cake, strawberry cake, whipped cream frosting, summery dessert, crowd-pleasing dessert, party dessert