Description

Strawberry Shortcake Layer Cake offers a fluffy vanilla sponge layered with strawberry syrup, fresh strawberries, and lightly sweetened whipped cream. This easy summer dessert is perfect for birthdays, barbecues, or casual tea parties, delivering a beautiful pink‑streaked cake that tastes as delightful as it looks. Ideal for 10 servings, the recipe uses simple pantry staples and provides step‑by‑step instructions for flawless results every time.

Ingredients

Scale

2 cups all-purpose flour
1½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
4 large eggs
1 cup strawberry simple syrup
2 cups fresh strawberries, sliced
2 cups heavy cream, whipped

Instructions

1. Preheat oven to 350°F (175°C) and grease two 9‑inch round cake pans.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, then stir in vanilla extract.
4. Whisk flour, baking powder, and salt; gradually add to butter mixture, alternating with milk.
5. Divide batter between pans and smooth tops.
6. Bake 25‑30 minutes until a toothpick comes out clean; cool completely.
7. Level cakes, brush with strawberry simple syrup, spread whipped cream, and layer sliced strawberries between layers.
8. Frost top with remaining whipped cream and garnish with strawberries; chill before serving.

Notes

For extra moisture
brush each layer twice with syrup. Use a serrated knife for clean cuts. Chill the assembled cake at least 30 minutes for best slice integrity.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: Strawberry Shortcake Layer Cake, strawberry shortcake recipe, layer cake dessert, easy strawberry cake, summer cake ideas, vanilla sponge cake, whipped cream cake, strawberry cake for parties