Description
Strawberry Shortcake Easter Egg Bombs are a festive, no-bake treat that captures spring’s sunshine in every bite. Creamy strawberry filling tucked inside glossy white chocolate shells with crunchy shortbread crumbs delivers a perfect mix of smooth, fruity, and crunchy textures. Shaped like decorated Easter eggs, these easy, make-ahead delights are crowd-pleasers for Easter brunch and spring gatherings, disappearing fast at celebrations.
Ingredients
Scale
- 1 ½ cups white chocolate chips
- ½ cup heavy cream
- ½ cup strawberry jam or strawberry preserves
- 1 cup crushed shortbread cookies or vanilla wafers
- ½ tsp vanilla extract
- Optional decorations: pink drizzle, Easter sprinkles, crushed freeze-dried strawberries
Instructions
- Melt white chocolate chips gently using a microwave or double boiler.
- Spoon melted chocolate into Easter egg molds, coating the sides evenly.
- Refrigerate for 10 minutes until the shells are set.
- In a bowl, mix heavy cream, strawberry jam, crushed cookies, and vanilla until smooth.
- Spoon strawberry filling into each chocolate shell, leaving a little space at the top.
- Seal with additional melted white chocolate.
- Chill for 20–30 minutes until fully firm.
- Remove from molds and decorate as desired.
Notes
- Use silicone or proper Easter egg molds for best results.
- Let shells set fully before filling to prevent cracking.
- Optional decorations: pink drizzle, Easter sprinkles, crushed freeze-dried strawberries.
- Store filled bombs in the fridge for up to 3 days; thaw briefly before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg bomb
- Calories: Not specified
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
Keywords: Strawberry Shortcake Easter Egg Bombs, no-bake Easter treats, strawberry filling, white chocolate eggs, spring dessert, festive dessert, Easter snacks