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Strawberry shortcake cake with whipped cream

Strawberry Shortcake Cake: The 2-Layer Ultimate Summer Dessert That Delights Everyone

  • Author: RyderJameson
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Strawberry Shortcake Cake is the ultimate 2-layer summer dessert that pairs soft vanilla cake with clouds of whipped cream and juicy fresh strawberries. Perfect for birthday parties, picnics, or a weekend treat, this light, refreshing bake delivers layered texture and bright berry flavor. Easy to make, visually stunning, and crowd-pleasing, it stores well in the fridge and travels beautifully to gatherings. Create a delicious centerpiece with minimal effort and maximum wow.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3/4 cup milk
  • Strawberry Layer: 3 cups fresh strawberries, sliced
  • 2 tbsp sugar
  • Whipped Cream Frosting: 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. In a separate bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla.
  5. Alternately add dry ingredients and milk, mixing until smooth.
  6. Divide batter between pans and bake 25 to 30 minutes until golden and set. Cool completely.
  7. Toss strawberries with sugar and let sit 15 minutes to release juices.
  8. Whip cream with powdered sugar and vanilla until soft peaks form.
  9. Layer cake with whipped cream and strawberries. Repeat with second layer.
  10. Top with extra whipped cream and strawberries before serving.

Notes

  • Let cake cool completely before filling or stacking to prevent sliding.
  • For best flavor, use ripe, juicy strawberries and macerate them with sugar for 15 minutes.
  • Chill the whipped cream frosting briefly for easier spreading.
  • Store leftovers in the refrigerator covered for up to 2–3 days.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Bake and Assemble
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 cake)
  • Calories: 430
  • Sugar: 28 g
  • Sodium: 210 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 46 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 120 mg

Keywords: Strawberry Shortcake Cake, strawberry cake, vanilla cake, layered cake, summer dessert, fresh strawberries, whipped cream, easy cake recipe

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Find it online: https://www.cookbyco.com/strawberry-shortcake-cake-2-layer-dessert/