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Strawberry Pound Cake

Strawberry Pound Cake Recipe – Moist, Easy, Perfect for Spring


  • Author: Ryder Jameson
  • Total Time: 90 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Strawberry Pound Cake is a classic, buttery dessert that bursts with fresh strawberry pieces and a silky grape‑juice glaze. This one‑bowl recipe simplifies the traditional pound cake method, delivering a moist crumb and vibrant fruit flavor without the hassle of multiple mixing bowls. Perfect for spring picnics, brunches, or family gatherings, each slice offers a balance of sweetness and richness, making it a crowd‑pleasing favorite that pairs beautifully with tea or coffee. Enjoy cake any day!!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all‑purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • 2 cups fresh strawberries, chopped
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons grape‑juice (for glaze)

Instructions

  1. 1. Preheat oven to 350°F (175°C) and grease a bundt pan.
  2. 2. Cream butter and sugar until light and fluffy.
  3. 3. Add eggs one at a time, then stir in vanilla extract.
  4. 4. Whisk flour, baking powder, and salt together.
  5. 5. Gradually add dry ingredients alternating with milk, mixing until just combined.
  6. 6. Fold in chopped strawberries gently.
  7. 7. Pour batter into prepared pan and smooth top.
  8. 8. Bake 60‑70 minutes until a toothpick comes out clean.
  9. 9. Cool 10 minutes in pan, then transfer to rack.
  10. 10. Mix powdered sugar and grape‑juice for glaze; drizzle over cooled cake.

Notes

  • For a smoother glaze
  • sift powdered sugar before mixing. Ensure strawberries are patted dry to prevent excess moisture in the batter. Allow the cake to cool completely before glazing to avoid a runny finish.
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Strawberry Pound Cake, strawberry cake recipe, pound cake frosting, easy dessert recipes, spring baking ideas, how to make strawberry pound cake