Description

Strawberry Crunch Poke Cake is a quick, no‑bake dessert that combines a fluffy vanilla base with sweet strawberry puree, creamy whipped topping, and a crunchy cookie crumble. This easy recipe yields a moist, flavorful cake perfect for birthdays, picnics, or any summer gathering. With simple pantry ingredients and a fun poke‑in technique, you’ll create a stunning, Instagram‑ready treat that delivers juicy strawberry flavor in every bite, without the need for frosting. Enjoy it chilled, a perfect

Ingredients

Scale

1 box vanilla cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1 cup strawberry puree
1 can sweetened condensed milk
1 cup whipped topping
1 cup strawberry crunch topping (made from crushed cookies and butter)

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. Mix cake mix, water, oil, and eggs until smooth.
3. Pour batter into pan and bake 25‑30 minutes.
4. Cool cake completely, then poke holes with a skewer.
5. Combine strawberry puree and sweetened condensed milk; pour over cake.
6. Spread whipped topping evenly.
7. Sprinkle strawberry crunch topping on top.
8. Chill for at least 2 hours before serving.

Notes

The cake can be made a day ahead
keep it covered in the refrigerator. For extra crunch, add a fresh sprinkle of crumble just before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 30g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Strawberry Crunch Poke Cake, easy poke cake recipe, strawberry cake recipe, quick dessert ideas, summer cake recipes, how to make poke cake, no bake strawberry cake, best strawberry desserts