Description

Indulge in this Strawberry Cream Cake, a perfect blend of light vanilla chiffon layers and vibrant strawberry filling topped with airy whipped cream frosting. This easy-to-follow recipe delivers a moist, fluffy texture and sweet‑tart berry flavor ideal for birthdays, celebrations, or a spring brunch. With simple pantry staples like all‑purpose flour, butter, sugar, and fresh strawberries, you’ll create a stunning, photogenic cake that impresses guests and earns rave reviews on Pinterest online.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter
1 cup milk
4 large eggs
1 tbsp baking powder
1 tsp vanilla extract
2 cups fresh strawberries (sliced)
1 cup heavy cream
½ cup powdered sugar

Instructions

Preheat oven to 350°F (175°C) and grease two 9‑inch round cake pans.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, then stir in vanilla extract.
Whisk flour with baking powder; gradually add to butter mixture, alternating with milk.
Divide batter between pans and bake 25‑30 minutes.
Cool cakes completely.
Whip heavy cream with powdered sugar, fold in sliced strawberries for filling.
Assemble layers, spread filling, frost with remaining whipped cream.

Notes

For extra stability, chill the whipped cream filling for 15 minutes before spreading. Use a serrated knife to level the cake layers for a professional look. Fresh strawberries give the best flavor
avoid overly ripe fruit that can release excess juice.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 90mg

Keywords: Strawberry Cream Cake, strawberry cake recipe, vanilla chiffon cake, whipped cream frosting, easy dessert recipes, spring cake ideas, how to make strawberry cake, fluffy cake recipe, best strawberry desserts, cake layering tips