Description
These Soft Chewy Oatmeal Chocolate Chip Bars combine hearty rolled oats with sweet chocolate chips for a moist, flavorful snack. Perfect for breakfast, lunchboxes, or an after‑dinner treat, the bars are quick to bake using pantry staples like flour, brown and granulated sugars, melted butter, vanilla extract, and a pinch of salt. The result is a golden‑brown, chewy bar that stays fresh for days, making it an ideal make‑ahead dessert for families and friends. It stays soft, perfect snack for all
Ingredients
-
- 1 cup rolled oats
- 1 cup all‑purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8‑inch pan.
- Whisk oats, flour, baking soda, and salt in a large bowl.
- Melt butter and combine with brown sugar, granulated sugar, and vanilla.
- Add wet mixture to dry ingredients, stirring until just combined.
- Fold in chocolate chips.
- Spread batter evenly in pan.
- Bake 25‑30 minutes until golden brown.
- Cool completely before slicing into 16 bars.
Notes
- Best served warm with a glass of milk or a scoop of vanilla ice cream. Store in an airtight container for up to four days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Oatmeal Chocolate Chip Bars, easy oatmeal bars, chocolate chip oatmeal recipe, chewy oat bars, homemade snack bars, quick dessert bars, oatmeal chocolate chip snack