Description
Discover the ultimate Smoked Beef Pasta recipe—creamy, smoky, and ready in just 30 minutes. This easy, one‑pot dinner uses smoked beef, pasta, butter, garlic, Italian seasoning, and grape juice for a balanced tang. Perfect for families craving comfort food, it serves four generous portions with rich flavor and minimal cleanup. Ideal for weeknight meals, this dish brings restaurant‑style taste to your home kitchen.
Ingredients
Scale
-
- 8 ounces pasta of your choice
- 1 cup smoked beef
- diced
- 2 tablespoons butter or oil
- 1 onion
- chopped
- 2 garlic cloves
- minced
- 1 cup grape juice
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley
- chopped for garnish
Instructions
-
- Cook pasta until al dente, reserve water, drain.
- Sauté onion in butter, add garlic.
- Add smoked beef, heat through.
- Pour grape juice, reduce.
- Stir in heavy cream and seasoning, thicken.
- Toss pasta into sauce, adjust consistency.
- Season, garnish with parsley.
- Serve immediately.
Notes
- For a spicier twist
- add red pepper flakes. Reserve pasta water to loosen sauce if needed. Use fresh parsley for garnish and serve with a crisp side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Smoked Beef Pasta, easy smoked beef pasta, creamy pasta recipe, one pot pasta dinner, quick beef pasta, comfort food pasta, family friendly pasta, how to make smoked beef pasta