Description
Smoked Beef and Broccoli Orzo is a quick one‑pot dinner that blends smoky sliced smoked beef, crisp broccoli florets, and tender orzo in a flavorful broth. Perfect for busy weeknights, this easy recipe delivers a balanced meal with protein, vegetables, and carbs in under 30 minutes. Ideal for families seeking comfort food without extra dishes, it offers a satisfying, hearty plate that’s both nutritious and delicious, making it a go‑to weeknight staple.
Ingredients
Scale
- 1 lb smoked beef, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 4 cups beef broth
- 2 cups orzo pasta
- 1 tsp Italian seasoning
- 1 tbsp butter or oil
Instructions
- Heat butter or oil in a large pot over medium heat. Add smoked beef and brown.
- Add minced garlic and sauté for 1 minute.
- Add broccoli florets and beef broth; bring to a boil.
- Stir in orzo and Italian seasoning; cover and simmer 10‑12 minutes.
- Remove from heat, stir in fresh parsley, and serve.
Notes
- For extra flavor
- brown the smoked beef in batches. Rinse orzo before adding to reduce starch. Adjust broth if the mixture becomes too thick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 55mg
Keywords: Smoked Beef and Broccoli Orzo, one pot dinner, easy weeknight meals, smoked beef recipes, broccoli orzo, quick pasta dishes, comforting dinner ideas, family friendly meals, stovetop orzo recipe