Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot tortilla soup bowl

Slow Cooker Chicken Tortilla Soup: 5-Ingredient Ultimate Comfort in One Pot.


  • Author: RyderJameson
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Chicken Tortilla Soup is a comforting, dump-and-go favorite that’s hearty and flavorful. Toss chicken, beans, corn, tomatoes, onion, garlic, broth, and spices into the slow cooker and simmer into a rich, Mexican-inspired meal. Pantry staples meet bold cumin, chili, and lime brightness for an easy, one-pot dinner with minimal cleanup. Top with tortilla strips, cheese, avocado, cilantro, or sour cream for a complete family meal.


Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (15 oz) crushed tomatoes
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp paprika
  • ½ tsp black pepper
  • Salt, to taste
  • Juice of 1 lime
  • Optional toppings: tortilla strips, shredded cheese, avocado, cilantro, sour cream

Instructions

  1. Add chicken, beans, corn, tomatoes, onion, garlic, broth, and seasonings to the slow cooker.
  2. Stir gently to combine.
  3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  4. Remove chicken, shred with two forks, and return to the slow cooker.
  5. Stir in fresh lime juice and adjust seasoning if needed.
  6. Serve hot with your favorite toppings.

Notes

  • Dump-and-go: no pre-cooking required.
  • Shred chicken after cooking and return to the pot.
  • Adjust salt and lime juice to taste.
  • Leftovers refrigerate up to 3-4 days; freeze if desired (without dairy toppings).
  • Top with tortillas, cheese, avocado, cilantro, or sour cream as desired.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 20 minutes
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 260
  • Sugar: 6 g
  • Sodium: 820 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 8 g
  • Protein: 26 g
  • Cholesterol: 70 mg

Keywords: Slow Cooker Chicken Tortilla Soup, Crockpot Tortilla Soup, Chicken Tortilla Soup recipe, Mexican soup, dump-and-go soup, easy dinner, family dinner, one-pot meal, pantry staple soup, hearty soup