Description
Discover the ultimate Sheet Pan Tacos recipe—an easy, one‑pan Mexican dinner featuring smoky smoked beef, black beans, corn, fresh tomatoes, shredded cheese, and creamy avocado. Perfect for busy families, this quick 12‑minute bake delivers bold flavor, minimal cleanup, and endless topping options, making it ideal for weeknight meals and entertaining guests.
Ingredients
Scale
- 1 lb smoked beef, cooked and crumbled
- 1 packet taco seasoning
- 12 small tortillas
- 1 cup shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, diced
- Fresh cilantro, chopped
- Sour cream for serving
Instructions
- Preheat oven to 400°F (200°C).
- Toss smoked beef with taco seasoning.
- Arrange tortillas on a sheet pan.
- Spoon beef mixture onto each tortilla.
- Top with black beans, corn, and diced tomatoes.
- Sprinkle shredded cheese evenly.
- Bake 10–12 minutes until cheese is melted and bubbly.
- Remove, add diced avocado and cilantro, serve with sour cream.
Notes
- For extra heat
- add sliced jalapeños or a pinch of cayenne pepper to the beef before baking. Use corn tortillas for a more authentic flavor or lettuce leaves for a low‑carb option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 8 g
- Protein: 28 g
- Cholesterol: 55 mg
Keywords: Sheet Pan Tacos, easy taco recipe, sheet pan dinner, one pan taco, quick taco dinner, family taco night, smoky taco recipe, taco night ideas, taco dinner recipe, easy Mexican dinner, quick sheet pan meals