Description
Discover the perfect quick weeknight dinner with our Sheet Pan Smoked Beef & Veggies recipe. This one‑pan meal features tender smoked beef strips tossed with colorful bell peppers, zucchini, and red onion, seasoned with garlic powder, onion powder, salt, and pepper, then roasted to caramelized perfection. Ready in just 25 minutes, it delivers protein‑rich flavor, vibrant vegetables, and minimal cleanup, making it ideal for busy families seeking a satisfying dinner that feels gourmet, simple tast
Ingredients
Scale
- 1 pound smoked beef, sliced
- 2 cups bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup red onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine smoked beef, bell peppers, zucchini, and red onion.
- Drizzle olive oil, add garlic powder, onion powder, salt, and pepper; toss to coat.
- Spread mixture evenly on the prepared sheet.
- Roast for 20‑25 minutes, stirring halfway, until vegetables are tender and beef is heated.
- Garnish with parsley and serve hot.
Notes
- For extra caramelization
- switch to broil for the last 2‑3 minutes. Ensure vegetables are cut uniformly for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sheet Pan Smoked Beef & Veggies, one pan dinner, easy beef recipes, quick weeknight meals, sheet pan meals, smoked beef recipes, healthy dinner ideas, easy protein meals