Description
Sheet Pan Smoked Beef Nachos deliver a fast, crowd‑pleasing snack that combines crunchy tortilla chips, tender smoked beef, black beans, fresh tomatoes, jalapeño heat, and melted cheddar cheese, all baked together for a bubbly, golden finish. Perfect for game night, parties, or a quick family dinner, this one‑pan recipe saves time on cleanup while delivering bold, smoky flavor and satisfying texture. Serve with sour cream and zesty salsa for a complete, flavorful experience.
Ingredients
Scale
- 1 pound smoked beef, cooked and shredded
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 can black beans, rinsed and drained
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup chopped green onions
- Tortilla chips (enough to cover a large sheet pan)
- Sour cream, for serving
- Salsa, for serving
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Spread tortilla chips evenly on the sheet.
- In a bowl, combine shredded smoked beef, black beans, diced tomatoes, and sliced jalapeños; mix well.
- Spoon the mixture over the chips, then sprinkle shredded cheese on top.
- Bake for 10‑15 minutes, until cheese is melted and bubbly.
- Remove, garnish with chopped green onions, and serve with sour cream and salsa.
Notes
- Feel free to add extra jalapeños for more heat or swap cheese varieties for a different flavor profile. Leftovers reheat well in a 350°F oven for 5‑7 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Smoked Beef Nachos, easy nachos recipe, sheet pan nachos, smoked beef nachos, party snack ideas, quick appetizer recipes, baked nachos, crowd pleasing snacks, game day foods