Description
Discover the ultimate one‑pan dinner with Sheet Pan Garlic Butter Steak & Veggies, a quick and flavorful recipe that brings together juicy smoked beef strips, buttery baby potatoes, and crisp broccoli florets. The garlic‑infused butter creates a rich, aromatic coating while chili flakes add a subtle heat. Ready in just 35 minutes, this easy meal delivers restaurant‑quality taste with minimal cleanup, making it perfect for busy families seeking a satisfying, wholesome dinner. Enjoy each bite now!
Ingredients
- 1 lb flank steak
- 2 cups baby potatoes (halved)
- 2 cups broccoli florets
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon chili flakes
- salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss baby potatoes with half the melted butter, garlic, chili flakes, salt, and pepper; spread on one side of a sheet pan.
- Place broccoli florets on the opposite side and drizzle with remaining butter; season lightly.
- Season flank steak with salt and pepper, place in the center of the pan, and drizzle with any remaining butter.
- Roast for 20‑25 minutes until steak reaches desired doneness and vegetables are tender.
- Let steak rest five minutes, then slice and serve with roasted vegetables.
Notes
- For extra flavor
- add a whole smashed garlic clove to the pan while roasting. Adjust chili flakes to taste for more or less heat. Leftovers reheat well in a 350°F oven to retain crispness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Garlic Butter Steak & Veggies, easy sheet pan dinner, garlic butter steak recipe, one pan meals, quick dinner ideas, weeknight dinner recipes, beef and vegetables sheet pan, garlic butter steak tips, simple dinner recipes, healthy beef dinner